Farm: Finca Los Duraznos
Variety: Red Catuai
Harvest Method: 100% Hand Picked
Harvest Season: December-April
Average Temp: (High/Low °F)
Don Armando Ventura and his family began to grow coffee more than 45 years ago on lands where they used to grow corn for family sustenance. They have gradually renovated the entire coffee plantation with varieties resistant to roya, which have also demonstrated better adaptability to the area than other varieties such as Pacas.