Kenya Kiamaina Co-Op AA Light Roast
Farm: Kiamaina Co-Op
Variety: SL 28
Harvest Method: 100% Hand Picked
Nyeri is an agricultural region, known for its red volcanic soils and some of the coolest average temperatures in Kenya. The co-op's most well known wet mill is the Ichuga Wetmill that started in 1978. Most farmers have an average of about 250 coffee plants, and many of them are inter-cropping those to improve the biodiversity and health of the land.