Mexico Trebolillos Medium Roast
Origin: Finca Trebolillos, Veracruz, México
Flavor Notes: Milk chocolate, walnut, caramel sweetness
This bean is for alternative farming lovers who appreciate a taste of history. The Mexico Trebolilos award-winning organic coffee traces back to a farm from 1800, where Alejandra Gama’s grandfather, Antonio Martinez Ruiz, built a business exporting coffee to Germany. The flavor was so rich and delicious that the family decided to sell the coffee in Mexico, where it became cherished by coffee drinkers closer to home.
In 2011, they converted nine hectares of land to produce organic coffee, and in 2014, the beans won 5th place in the Cup of Excellence. This encouraged Alejandra’s father to turn the rest of the farm to organic production. In 2017, after learning biodynamic practices at the Biodynamic Meeting of Mexico, they adopted these practices on their farm, which guides them in their holistic, ecological, and ethical approach to farming.
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I’m not sure if this coffee was made ultimately for espresso, but I use my espresso machine and the results were excellent. I don’t know if sweet and robust was a good title. I’m not great with all of the coffee Termanology, but sweet in that it had light tones and robust and that it was very flavorful. Made great espresso. One thing for sure is that the grind does not need need to be nearly as fine for the amount of coffee dispensed. With other lighter roast, I found my grind to be a little bit finer. Anyway, I suppose every machine is different. Short of it, I like the coffee. Very good. I’ve just discovered great basin coffee from a present I received this Christmas. Very impressed. The quality is excellent.
This masterpiece is full flavored while still remaining one of the smoothest cups I have ever had. Great Basin showcases its Roasting Know how in this Bold but Beautiful roast.
Omigosh ! It’s just all so wonderful! Smooth, full of flavor, affordable, and good! Can’t go wrong if it’s from U-tahhhhh!