Mexico Trebolillos Medium Roast
Origin: Finca Trebolillos, Veracruz, México
Flavor Notes: Milk chocolate, walnut, caramel sweetness
This bean is for alternative farming lovers who appreciate a taste of history. The Mexico Trebolilos award-winning organic coffee traces back to a farm from 1800, where Alejandra Gama’s grandfather, Antonio Martinez Ruiz, built a business exporting coffee to Germany. The flavor was so rich and delicious that the family decided to sell the coffee in Mexico, where it became cherished by coffee drinkers closer to home.
In 2011, they converted nine hectares of land to produce organic coffee, and in 2014, the beans won 5th place in the Cup of Excellence. This encouraged Alejandra’s father to turn the rest of the farm to organic production. In 2017, after learning biodynamic practices at the Biodynamic Meeting of Mexico, they adopted these practices on their farm, which guides them in their holistic, ecological, and ethical approach to farming.
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